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Red Potato Casserole

Yield: 6-8 servings

Ingredients:

  • 8 medium red potatoes, peeled and diced
  • 3 cups Cheddar cheese
  • 1/2 stick butter or margarine, melted
  • 1 pint (2 cups) sour cream
  • 1/3 cup green onions, chopped
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Boil potatoes until tender but firm
  2. Combine cheese, butter, sour cream, onions, salt and pepper
  3. Gently fold mixture into potatoes
  4. Pour mixture into 13x9 inch baking dish
  5. Bake 350° for 30 - 40 minutes or cook in crockpot High 3-4 hours.

Web Site by: A Safer Company LLC